Thursday, May 5, 2011

imbibe: introducing the pickle back...


when i went to visit my best friend and roommate in NY a few weeks ago, we went out for late night grub and a couple of drinks. i had heard about pickle backs -  a shot of jameson, chased by a shot of pickle juice - just a few hours before and lo-and-behold, there it was on the menu of this bbq place. we ordered 2 rounds and BAM. 

for those of you who like pickles and dislike the burn of a jameson shot in the esophagus region, this is the answer to all your problems. the spicy, salty, sour juice trumps any alcohol burn, leaving you feeling bold enough to have a few dozen more... and then someone will say "hey let's do kareoke!" and there you go. beware...

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